Comparison
Vin de Corse 2013 vs Rosé
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Vin de Corse 2013 | Rosé |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 3 |
| Calories | 11 kcal | 7 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0.6 g | 0.5 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0.1 g | 0.2 g |
| Additives | 0 | 1 |
| Allergens | Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Vin de Corse 2013 lists: Sulphur dioxide and sulphites.
Ingredients
Vin de Corse 2013
Vin rouge (_sulfites_).
Rosé
Raisins ; acide tartrique
FAQ
Which is healthier: Vin de Corse 2013 or Rosé?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rosé has fewer calories: 7 kcal versus 11 kcal per 100 g.
Which has less sugar?
Rosé has less sugar: 0.5 g versus 0.6 g per 100 g.