Vimto fizzy zero vs Dairy milk biscoff
Overall, Vimto fizzy zero has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Vimto fizzy zero | Dairy milk biscoff |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | — |
| Calories | 3 kcal | 525 kcal |
| Fat | 0 g | 28 g |
| Saturated fat | 0 g | 16 g |
| Sugars | 0.5 g | 53 g |
| Salt | 0 g | 0.4 g |
| Fiber | — | 2 g |
| Protein | 0 g | 7.1 g |
| Additives | 7 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vimto fizzy zero has 99% fewer calories (3 kcal vs 525 kcal).
- Vimto fizzy zero has no fat, while Dairy milk biscoff has 28 g.
- Vimto fizzy zero has no saturated fat, while Dairy milk biscoff has 16 g.
- Vimto fizzy zero has 99% less sugar (0.5 g vs 53 g).
- Vimto fizzy zero has 94% less salt (0 g vs 0.4 g).
- Dairy milk biscoff has 100% more protein (7.1 g vs 0 g).
- Vimto fizzy zero has the better Nutri-Score.
Ingredients
Vimto fizzy zero
Carbonated Water Mixed Juices From Concentrate 3% (Grape, Blackcurrant, Raspberry Adds (Citric Acid, Malic Acid), Vimto Flavouring (Including Natural Extracts of Fruits, Herbs, Barley Malt and Spices Colouring Food (Concentrates of Carrot, Hibiscus Preservatives (Potassium Sorbate, Sodium Benzoate Addity Regulator (Sodium Citrate), Sweeteners (Sucralose Acesulfame K), Antioxidant (Ascorbic Acid), Flavourings Nuteits 100ml
Dairy milk biscoff
Not available.
FAQ
Which is healthier: Vimto fizzy zero or Dairy milk biscoff?
Overall, Vimto fizzy zero has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vimto fizzy zero has fewer calories: 3 kcal versus 525 kcal per 100 g.
Which has less sugar?
Vimto fizzy zero has less sugar: 0.5 g versus 53 g per 100 g.