VERRINE Terrine de cerf à l'Armagnac vs Terrine de Cerf au cognac
Overall, VERRINE Terrine de cerf à l'Armagnac has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
VERRINE Terrine de cerf à l'Armagnac
Terrine de Cerf au cognac
Nutrition per 100 g
| Nutrient | VERRINE Terrine de cerf à l'... | Terrine de Cerf au cognac |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 268 kcal | 261 kcal |
| Fat | 22 g | 22 g |
| Saturated fat | 8.8 g | 9 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.7 g | 1.7 g |
| Fiber | 0 g | 0 g |
| Protein | 15 g | 14.5 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- VERRINE Terrine de cerf à l'Armagnac has no sugar, while Terrine de Cerf au cognac has 0.5 g.
- Only VERRINE Terrine de cerf à l'Armagnac lists: Gluten.
- Only Terrine de Cerf au cognac lists: Eggs.
Ingredients
VERRINE Terrine de cerf à l'Armagnac
Viande de porc**, viande de cerf (20%)***, foie de porc**, gras de porc**, couenne de porc**, foie de dinde***, farine de blé, sel, vin rouge, Armagnac (1,5%), protéines de lait, épices, arômes, gélatine de porc.**Origine : France.***Origine : UE
Terrine de Cerf au cognac
Viande de cerf 25% - gorge de porc - foie de porc - gras de porc - farine de riz - sel - Cognac 1% - protéines de _lait_ - oignons - _œufs_ - épices et aromates.
FAQ
Which is healthier: VERRINE Terrine de cerf à l'Armagnac or Terrine de Cerf au cognac?
Overall, VERRINE Terrine de cerf à l'Armagnac has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Terrine de Cerf au cognac has fewer calories: 261 kcal versus 268 kcal per 100 g.
Which has less sugar?
VERRINE Terrine de cerf à l'Armagnac has less sugar: 0 g versus 0.5 g per 100 g.