Comparison

Vermicelles saveur Chocolat vs Kristálycukor

Overall, Kristálycukor has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientVermicelles saveur ChocolatKristálycukor
Nutri-Score e —
NOVA group 4 2
Calories 442 kcal 400 kcal
Fat 16 g 0 g
Saturated fat 8 g 0 g
Sugars 50.6 g 100 g
Salt 0.6 g 0 g
Protein 4 g 0 g
Additives40
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kristálycukor has no fat, while Vermicelles saveur Chocolat has 16 g.
  • Kristálycukor has no saturated fat, while Vermicelles saveur Chocolat has 8 g.
  • Vermicelles saveur Chocolat has 49% less sugar (50.6 g vs 100 g).
  • Kristálycukor has no salt, while Vermicelles saveur Chocolat has 0.6 g.
  • Vermicelles saveur Chocolat has 100% more protein (4 g vs 0 g).
  • Kristálycukor is less processed (lower NOVA group).
  • Only Vermicelles saveur Chocolat lists: Gluten.

Ingredients

Vermicelles saveur Chocolat

Sucre, amidon de blé, poudre de cacao maigre (13%), matière grasse végétale, farine de blé, émulsifiant : lécithine de colza, agents d'enrobage : gomme arabique, shellac.

Kristálycukor

CUKOR

FAQ

Which is healthier: Vermicelles saveur Chocolat or Kristálycukor?

Overall, Kristálycukor has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kristálycukor has fewer calories: 400 kcal versus 442 kcal per 100 g.

Which has less sugar?

Vermicelles saveur Chocolat has less sugar: 50.6 g versus 100 g per 100 g.

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