Véritable andouille de guéméné tranchée vs Véritable andouille de Guémené à l'ancienne
Overall, Véritable andouille de Guémené à l'ancienne has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Véritable andouille de guéméné tranchée
Véritable andouille de Guémené à l'ancienne
Nutrition per 100 g
| Nutrient | Véritable andouille de guémé... | Véritable andouille de Guéme... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 233 kcal | 252 kcal |
| Fat | 19 g | 20 g |
| Saturated fat | 10 g | 9.6 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.9 g | 2.9 g |
| Protein | 15 g | 18 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Véritable andouille de guéméné tranchée has 34% less salt (1.9 g vs 2.9 g).
- Véritable andouille de Guémené à l'ancienne has 17% more protein (18 g vs 15 g).
- Véritable andouille de Guémené à l'ancienne is less processed (lower NOVA group).
Ingredients
Véritable andouille de guéméné tranchée
Chaudin de porc (origine France), sel, poivre, conservateur : nitrite de sodium. Envelop e : boyau naturel de porc, colorant : caramel ordinaire. Andoyille fumée au ois de hêtre.
Véritable andouille de Guémené à l'ancienne
Chaudins de porc origine: France, enveloppe : boyau de boeuf, sel, poivre.
FAQ
Which is healthier: Véritable andouille de guéméné tranchée or Véritable andouille de Guémené à l'ancienne?
Overall, Véritable andouille de Guémené à l'ancienne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Véritable andouille de guéméné tranchée has fewer calories: 233 kcal versus 252 kcal per 100 g.
Which has less sugar?
Véritable andouille de guéméné tranchée has less sugar: 0.5 g versus 0.5 g per 100 g.