Velouté légumes et fromage frais vs Veloute legumes verts
Overall, Veloute legumes verts has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Velouté légumes et fromage frais
Veloute legumes verts
Nutrition per 100 g
| Nutrient | Velouté légumes et fromage f... | Veloute legumes verts |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | — |
| Calories | 32 kcal | 28 kcal |
| Fat | 0.9 g | 0.5 g |
| Saturated fat | 0.6 g | 0.1 g |
| Sugars | 1.8 g | 1.5 g |
| Salt | 0.6 g | 0.7 g |
| Fiber | 1.1 g | 1.7 g |
| Protein | 0.7 g | 1.5 g |
| Additives | 0 | 0 |
| Allergens | Celery, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Veloute legumes verts has 44% less fat (0.5 g vs 0.9 g).
- Veloute legumes verts has 83% less saturated fat (0.1 g vs 0.6 g).
- Veloute legumes verts has 17% less sugar (1.5 g vs 1.8 g).
- Veloute legumes verts has 35% more fiber (1.7 g vs 1.1 g).
- Veloute legumes verts has 53% more protein (1.5 g vs 0.7 g).
- Velouté légumes et fromage frais has the better Nutri-Score.
- Only Velouté légumes et fromage frais lists: Celery, Milk.
Ingredients
Velouté légumes et fromage frais
Eau, légumes 40.8% (carottes 19.3%, poireau 7.6%, oignons 4.1%, pommes de terre 4.1%, jus de tomates à base de concentré 2.8%, potiron 1.5%, céleri-rave 1.1%), fromage** frais 2.5%, crème**, amidon de maïs, arômes naturels**, sel, ail. **dont lait.
Veloute legumes verts
Not available.
FAQ
Which is healthier: Velouté légumes et fromage frais or Veloute legumes verts?
Overall, Veloute legumes verts has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Veloute legumes verts has fewer calories: 28 kcal versus 32 kcal per 100 g.
Which has less sugar?
Veloute legumes verts has less sugar: 1.5 g versus 1.8 g per 100 g.