Velouté 7 légumes vs Tomates aux fines herbes
Overall, Tomates aux fines herbes has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Velouté 7 légumes | Tomates aux fines herbes |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | — | 3 |
| Calories | 48 kcal | 43 kcal |
| Fat | 2.5 g | 0.9 g |
| Saturated fat | 0.7 g | 0.1 g |
| Sugars | 2.6 g | 3.3 g |
| Salt | 0.8 g | 0.6 g |
| Fiber | 0.8 g | 0.5 g |
| Protein | 0.7 g | 1.4 g |
| Additives | 0 | 1 |
| Allergens | None listed | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomates aux fines herbes has 10% fewer calories (43 kcal vs 48 kcal).
- Tomates aux fines herbes has 64% less fat (0.9 g vs 2.5 g).
- Tomates aux fines herbes has 86% less saturated fat (0.1 g vs 0.7 g).
- Velouté 7 légumes has 21% less sugar (2.6 g vs 3.3 g).
- Velouté 7 légumes has 38% more fiber (0.8 g vs 0.5 g).
- Tomates aux fines herbes has 50% more protein (1.4 g vs 0.7 g).
- Tomates aux fines herbes has the better Nutri-Score.
- Only Tomates aux fines herbes lists: Celery.
Ingredients
Velouté 7 légumes
Not available.
Tomates aux fines herbes
Légumes 50% (pulpe de tomates 15% (tomate 10%, jus de tomates), tomate 11%, concentré de tomates 7,3%, pomme de terre, CELERI rave, carotte, oignon, branches de CELERU), eau, huile de colza, haricot rouge kidney, sel, ail, persil, liveche, thym, correcteur d'acidite acide citrique.
FAQ
Which is healthier: Velouté 7 légumes or Tomates aux fines herbes?
Overall, Tomates aux fines herbes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomates aux fines herbes has fewer calories: 43 kcal versus 48 kcal per 100 g.
Which has less sugar?
Velouté 7 légumes has less sugar: 2.6 g versus 3.3 g per 100 g.