Comparison

Vegetable with fine butter herb sauce vs Minestrone tradizione

Overall, Minestrone tradizione has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientVegetable with fine butter h...Minestrone tradizione
Nutri-Score b a
NOVA group 3 3
Calories 98 kcal 42 kcal
Fat 5.3 g 0.5 g
Saturated fat 3.3 g 0.1 g
Sugars 3.3 g 2.4 g
Salt 0.8 g 0 g
Fiber — 2.5 g
Protein 2.7 g 2 g
Additives00
AllergensMilkCelery

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Minestrone tradizione has 58% fewer calories (42 kcal vs 98 kcal).
  • Minestrone tradizione has 91% less fat (0.5 g vs 5.3 g).
  • Minestrone tradizione has 97% less saturated fat (0.1 g vs 3.3 g).
  • Minestrone tradizione has 27% less sugar (2.4 g vs 3.3 g).
  • Minestrone tradizione has 98% less salt (0 g vs 0.8 g).
  • Vegetable with fine butter herb sauce has 26% more protein (2.7 g vs 2 g).
  • Minestrone tradizione has the better Nutri-Score.
  • Only Vegetable with fine butter herb sauce lists: Milk.
  • Only Minestrone tradizione lists: Celery.

Ingredients

Vegetable with fine butter herb sauce

37% carrots, 30% peas, 15% cauliflower, 7% corn, 6% butter, sugar, salt, starch, parsley

Minestrone tradizione

Patate, carote, zucchine, pomodori, SEDANO, zucca, fagioli borlotti, verza, bieta, piselli, fagiolini, porro, basilico genovese DOP 0,9%, prezzemolo.

FAQ

Which is healthier: Vegetable with fine butter herb sauce or Minestrone tradizione?

Overall, Minestrone tradizione has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Minestrone tradizione has fewer calories: 42 kcal versus 98 kcal per 100 g.

Which has less sugar?

Minestrone tradizione has less sugar: 2.4 g versus 3.3 g per 100 g.

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