Vegane Mühlen Rostbratwürstchen vs Vegane Mühlen Bratwurst
Overall, Vegane Mühlen Bratwurst has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Vegane Mühlen Rostbratwürstchen
Vegane Mühlen Bratwurst
Nutrition per 100 g
| Nutrient | Vegane Mühlen Rostbratwürstc... | Vegane Mühlen Bratwurst |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 170 kcal | 182 kcal |
| Fat | 12 g | 12 g |
| Saturated fat | 1 g | 1 g |
| Sugars | 0.8 g | 1 g |
| Salt | 1.8 g | 1.9 g |
| Fiber | 4 g | 4.4 g |
| Protein | 7.1 g | 8.2 g |
| Additives | 2 | 2 |
| Allergens | Gluten, Haferfasern | Gluten, Haferfasern |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegane Mühlen Bratwurst has 13% more protein (8.2 g vs 7.1 g).
Ingredients
Vegane Mühlen Rostbratwürstchen
Trinkwasser, Rapsöl, Weizengluten, Zwiebeln, Stärke, Verdickungsmittel: Methylcellulose, Carrageen; natürliches Aroma, Gewürzextrakte, jodiertes Kochsalz (Kochsalz, Kaliumjodat), Branntweinessig, Weizenmehl, Gewürze, Kartoffelprotein, Haferhalmfasern, Traubenzucker, Kräuter. Kann Spuren von Ei und Soja enthalten.
Vegane Mühlen Bratwurst
Trinkwasser, Rapsöl, Weizengluten, Zwiebeln, Stärke, natürliches Aroma, Gewürzextrakte, jodiertes Kochsalz (Kochsalz, Kaliumjodat), Ackerbohnenprotein, Verdickungsmittel: Methylcellulose, Carrageen; Haferhalmfasern, Weizenmehl, Gewürze, Traubenzucker, Branntweinessig.
FAQ
Which is healthier: Vegane Mühlen Rostbratwürstchen or Vegane Mühlen Bratwurst?
Overall, Vegane Mühlen Bratwurst has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegane Mühlen Rostbratwürstchen has fewer calories: 170 kcal versus 182 kcal per 100 g.
Which has less sugar?
Vegane Mühlen Rostbratwürstchen has less sugar: 0.8 g versus 1 g per 100 g.