Comparison

Vegan Protein 31% Salty Peanut Flavour vs ESN Haselnuss Nougat Proteinriegel

Overall, ESN Haselnuss Nougat Proteinriegel has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientVegan Protein 31% Salty Pean...ESN Haselnuss Nougat Protein...
Nutri-Score — d
NOVA group 4 —
Calories 461 kcal 422 kcal
Fat 22 g 23 g
Saturated fat 5.5 g 9.5 g
Sugars 14 g 4.3 g
Salt 1.5 g 0.4 g
Fiber — 4.1 g
Protein 31 g 31 g
Additives20
AllergensNuts, Peanuts, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Vegan Protein 31% Salty Peanut Flavour has 42% less saturated fat (5.5 g vs 9.5 g).
  • ESN Haselnuss Nougat Proteinriegel has 69% less sugar (4.3 g vs 14 g).
  • ESN Haselnuss Nougat Proteinriegel has 73% less salt (0.4 g vs 1.5 g).
  • Only Vegan Protein 31% Salty Peanut Flavour lists: Nuts, Peanuts, Soybeans.

Ingredients

Vegan Protein 31% Salty Peanut Flavour

29,2% Erdnüsse, Glukosesirup, Sojaprotein, Sojaprotein-Kakaocrispies (Sojaprotein, fettarmer Kakao, Tapiokastärke), Maltodextrin, Erbsenprotein, 5 % Schokolade [Zucker, Kakaomasse, Kakaobutter, Emulgator (Sojalecithine)], Feuchthaltemittel (Glycerin), Sonnenblumenöl, Kakaobutter, Erdnussöl, Meersalz Emulator (Lecithine), Speisesalz, Aromen. Kakao: 40,6%

ESN Haselnuss Nougat Proteinriegel

Not available.

FAQ

Which is healthier: Vegan Protein 31% Salty Peanut Flavour or ESN Haselnuss Nougat Proteinriegel?

Overall, ESN Haselnuss Nougat Proteinriegel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

ESN Haselnuss Nougat Proteinriegel has fewer calories: 422 kcal versus 461 kcal per 100 g.

Which has less sugar?

ESN Haselnuss Nougat Proteinriegel has less sugar: 4.3 g versus 14 g per 100 g.

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