Comparison

Vanilla Bean Premium Ice Cream vs Glaces fruity mix

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientVanilla Bean Premium Ice Cre...Glaces fruity mix
Nutri-Score d d
NOVA group 4 4
Calories 195 kcal 182 kcal
Fat 10.3 g 1.3 g
Saturated fat 6.9 g 0.7 g
Sugars 17.2 g 43.1 g
Salt 0.2 g 0 g
Fiber 0 g 0.2 g
Protein 3.5 g 0.4 g
Additives35
AllergensMilkSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Glaces fruity mix has 88% less fat (1.3 g vs 10.3 g).
  • Glaces fruity mix has 90% less saturated fat (0.7 g vs 6.9 g).
  • Vanilla Bean Premium Ice Cream has 60% less sugar (17.2 g vs 43.1 g).
  • Vanilla Bean Premium Ice Cream has 88% more protein (3.5 g vs 0.4 g).
  • Only Vanilla Bean Premium Ice Cream lists: Milk.
  • Only Glaces fruity mix lists: Soybeans.

Ingredients

Vanilla Bean Premium Ice Cream

milk, cream, sugar, corn syrup, whey, nonfat milk, cellulose gel, cellulose gum, natural and artificial flavors, mono , diglycerides, carrageenan, vanilla bean, caramel color

Glaces fruity mix

Eau, sucre, sirop de glucose, jus de pastèque à base de concentré (5,0%), jus de pomme à base de concentré (1,5%), concentré de carottes noires, farine de graines de caroube, gomme guar, acide citrique, aromes naturels, graisse de coco, concentré de spiruline et de carthame, huiles végétales, cacao maigre en poudre (0,03%), caroténoides, lecithines de soja, maltodextrine.

FAQ

Which is healthier: Vanilla Bean Premium Ice Cream or Glaces fruity mix?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Glaces fruity mix has fewer calories: 182 kcal versus 195 kcal per 100 g.

Which has less sugar?

Vanilla Bean Premium Ice Cream has less sugar: 17.2 g versus 43.1 g per 100 g.

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