Vaníliás cukor vs Reinweinstein Backpulver
Overall, Reinweinstein Backpulver has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Vaníliás cukor | Reinweinstein Backpulver |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 3 |
| Calories | 401 kcal | 176 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 98.6 g | 0.5 g |
| Salt | 0 g | 16.8 g |
| Fiber | 0 g | 0.5 g |
| Protein | 0 g | 0.5 g |
| Additives | 0 | 4 |
| Allergens | None listed | Lupin, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Reinweinstein Backpulver has 56% fewer calories (176 kcal vs 401 kcal).
- Vaníliás cukor has no fat, while Reinweinstein Backpulver has 0.5 g.
- Reinweinstein Backpulver has 99% less sugar (0.5 g vs 98.6 g).
- Vaníliás cukor has no salt, while Reinweinstein Backpulver has 16.8 g.
- Reinweinstein Backpulver has 100% more fiber (0.5 g vs 0 g).
- Reinweinstein Backpulver has 100% more protein (0.5 g vs 0 g).
- Reinweinstein Backpulver is less processed (lower NOVA group).
- Only Reinweinstein Backpulver lists: Lupin, Nuts.
Ingredients
Vaníliás cukor
Захар, ароматизант: ванилин.
Reinweinstein Backpulver
Maisstärke* , Backtriebmittel: Natriumhydrogencarbonat (E 500ii); Säuerungsmittel: Monokaliumtartrat (E 336i) 25% *aus biologischer Landwirtschaft Kann Spuren von Soja, Mandel, Walnuss, Cashewnuss und Lupine enthalten.
FAQ
Which is healthier: Vaníliás cukor or Reinweinstein Backpulver?
Overall, Reinweinstein Backpulver has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Reinweinstein Backpulver has fewer calories: 176 kcal versus 401 kcal per 100 g.
Which has less sugar?
Reinweinstein Backpulver has less sugar: 0.5 g versus 98.6 g per 100 g.