Comparison

Uncured Turkey Bacon vs Pavo Trufado

Overall, Uncured Turkey Bacon has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientUncured Turkey BaconPavo Trufado
Nutri-Score a d
NOVA group 3 4
Calories 179 kcal 179 kcal
Fat 10.7 g 12 g
Saturated fat 3.6 g 5 g
Sugars 0 g 0.5 g
Salt 0.5 g 2.1 g
Fiber 0 g 0.2 g
Protein 21.4 g 13 g
Additives06
AllergensCeleryNuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Uncured Turkey Bacon has 11% less fat (10.7 g vs 12 g).
  • Uncured Turkey Bacon has 29% less saturated fat (3.6 g vs 5 g).
  • Uncured Turkey Bacon has no sugar, while Pavo Trufado has 0.5 g.
  • Uncured Turkey Bacon has 75% less salt (0.5 g vs 2.1 g).
  • Uncured Turkey Bacon has 39% more protein (21.4 g vs 13 g).
  • Uncured Turkey Bacon has the better Nutri-Score.
  • Uncured Turkey Bacon is less processed (lower NOVA group).
  • Only Uncured Turkey Bacon lists: Celery.
  • Only Pavo Trufado lists: Nuts, Soybeans.

Ingredients

Uncured Turkey Bacon

Turkey, water, sea salt, cultured celery powder, sugar, vinegar, salt.

Pavo Trufado

Carne de pavo (57%), agua, carne de cerdo (13%), sucedáneo de trufa (3%) (almidón, proteína de _soja_, dextrosa, aroma de trufa, colorante (E-153)), almidón, sal, _pistachos_ (1%), vino, proteína de _soja_, especias, dextrosa, estabilizantes (E-451), antioxidantes (E-316, E-331), aromas, conservadores (E-250, E-262).

FAQ

Which is healthier: Uncured Turkey Bacon or Pavo Trufado?

Overall, Uncured Turkey Bacon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Uncured Turkey Bacon has fewer calories: 179 kcal versus 179 kcal per 100 g.

Which has less sugar?

Uncured Turkey Bacon has less sugar: 0 g versus 0.5 g per 100 g.

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