Comparison

Uncured Beef Hot Dogs vs 8 Hot Dogs

Overall, 8 Hot Dogs has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientUncured Beef Hot Dogs8 Hot Dogs
Nutri-Score d c
NOVA group 3 4
Calories 232 kcal 165 kcal
Fat 19.6 g 9.8 g
Saturated fat 7.1 g 3.1 g
Sugars 1.8 g 0.1 g
Salt 1.9 g 1.1 g
Protein 12.5 g 11 g
Additives03
AllergensCelery, MustardNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 8 Hot Dogs has 29% fewer calories (165 kcal vs 232 kcal).
  • 8 Hot Dogs has 50% less fat (9.8 g vs 19.6 g).
  • 8 Hot Dogs has 57% less saturated fat (3.1 g vs 7.1 g).
  • 8 Hot Dogs has 94% less sugar (0.1 g vs 1.8 g).
  • 8 Hot Dogs has 40% less salt (1.1 g vs 1.9 g).
  • Uncured Beef Hot Dogs has 12% more protein (12.5 g vs 11 g).
  • 8 Hot Dogs has the better Nutri-Score.
  • Uncured Beef Hot Dogs is less processed (lower NOVA group).
  • Only Uncured Beef Hot Dogs lists: Celery, Mustard.

Ingredients

Uncured Beef Hot Dogs

organic beef, water, sea salt, organic ground mustard, organic paprika, celery juice powder, organic coriander, organic white pepper, organic mace, organic onion powder, organic garlic powder

8 Hot Dogs

Hotdogs: 65% Mechanically Separated Chicken, Water, Starch, Chicken Collagen, Salt, Beef Collagen, Spices, Stabilisers (Triphosphates, Polyphosphates) Herbs, Thickener (Guar Gum), Spice Extracts, Smoke Flavour, Preservative (Sodium Nitrite). Brine: Water, Salt, Smoke Flavour.

FAQ

Which is healthier: Uncured Beef Hot Dogs or 8 Hot Dogs?

Overall, 8 Hot Dogs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

8 Hot Dogs has fewer calories: 165 kcal versus 232 kcal per 100 g.

Which has less sugar?

8 Hot Dogs has less sugar: 0.1 g versus 1.8 g per 100 g.

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