Turrón Jungly vs Africano
Overall, Africano has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Turrón Jungly | Africano |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 539 kcal | 591 kcal |
| Fat | 30.7 g | 42.8 g |
| Saturated fat | 15.8 g | 11.4 g |
| Sugars | 50.1 g | 36.8 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 1.6 g | 7.4 g |
| Protein | 7.5 g | 8.6 g |
| Additives | 5 | 1 |
| Allergens | Gluten, Milk | Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Turrón Jungly has 28% less fat (30.7 g vs 42.8 g).
- Africano has 28% less saturated fat (11.4 g vs 15.8 g).
- Africano has 27% less sugar (36.8 g vs 50.1 g).
- Africano has 78% more fiber (7.4 g vs 1.6 g).
- Africano has 13% more protein (8.6 g vs 7.5 g).
- Only Turrón Jungly lists: Gluten.
- Only Africano lists: Nuts, Soybeans.
Ingredients
Turrón Jungly
Azúcar, grasas vegetales (palma, shea), galleta 11,8% (harina de _trigo_, grasa de palma, azúcar, jarabe de glucosa, gasificantes (carbonato de sodio, carbonato de amonio), sal, aroma), _leche_ desnatada en polvo 10%, manteca de cacao, _leche_ 7.2%, pasta de cacao, suero de _leche_ filtrado en polvo, cacao desgrasado en polvo, grasa _láctea_ anhidra, emulgente (lecitinas), aromas naturales de vainilla, _nata_.
Africano
Nocciole, zucchero, pasta di cacao, burro di cacao, latte intero in polvere, emulsionante: lecitine (soia): Cacao: 27% minimo nel cioccolato alle nocciole gianduja.
FAQ
Which is healthier: Turrón Jungly or Africano?
Overall, Africano has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Turrón Jungly has fewer calories: 539 kcal versus 591 kcal per 100 g.
Which has less sugar?
Africano has less sugar: 36.8 g versus 50.1 g per 100 g.