Turrón de Alicante vs Turrón de alicante
Overall, Turrón de Alicante has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Turrón de Alicante | Turrón de alicante |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 538 kcal | 559 kcal |
| Fat | 33 g | 33 g |
| Saturated fat | 2.6 g | 2.4 g |
| Sugars | 40 g | 38 g |
| Salt | 0.1 g | 0 g |
| Fiber | 6.5 g | — |
| Protein | 17 g | 13 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Nuts, Peanuts, Sesame seeds | Eggs, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Turrón de Alicante has 24% more protein (17 g vs 13 g).
- Turrón de Alicante has the better Nutri-Score.
- Only Turrón de Alicante lists: Peanuts, Sesame seeds.
Ingredients
Turrón de Alicante
Almendra tostada (60%), azúcar líquido invertido, miel (14%), clara de huevo y oblea de recubrimiento (fécula de patata y aceite de girasol). Puede contener trazas de cacahuete y sésamo.
Turrón de alicante
Almendra (60%), azúcar, miel (10%), jarabe de glucosa y fructosa, clara de huevo, oblea* (fécula de patata, aceite de girasol). "oblea como recubrimiento en la superficie. Puede contener trazas de cacahuete y otros frutos de cáscara. Amêndoa (60%), açúcar, mel (10%), xarope de glucose frutose, clara de ovo, hóstia* (amido de batata, óleo de girassol). hostia como revestimento em superficie. Pode conter vestigios de amendoim e outros frutos secos de casca rija.
FAQ
Which is healthier: Turrón de Alicante or Turrón de alicante?
Overall, Turrón de Alicante has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Turrón de Alicante has fewer calories: 538 kcal versus 559 kcal per 100 g.
Which has less sugar?
Turrón de alicante has less sugar: 38 g versus 40 g per 100 g.