Comparison

Tropicana Multivitamines 1 L vs BIO Ginger Mango-Lime Shot

Overall, BIO Ginger Mango-Lime Shot has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientTropicana Multivitamines 1 LBIO Ginger Mango-Lime Shot
Nutri-Score e c
NOVA group 1 1
Calories 48 kcal 40 kcal
Fat 0 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 10.7 g 8.7 g
Salt 0 g 0 g
Fiber 0 g 0.5 g
Protein 0 g 0.5 g
Additives00
AllergensOrangeNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • BIO Ginger Mango-Lime Shot has 17% fewer calories (40 kcal vs 48 kcal).
  • Tropicana Multivitamines 1 L has no fat, while BIO Ginger Mango-Lime Shot has 0.5 g.
  • BIO Ginger Mango-Lime Shot has 19% less sugar (8.7 g vs 10.7 g).
  • BIO Ginger Mango-Lime Shot has 100% more fiber (0.5 g vs 0 g).
  • BIO Ginger Mango-Lime Shot has 100% more protein (0.5 g vs 0 g).
  • BIO Ginger Mango-Lime Shot has the better Nutri-Score.
  • Only Tropicana Multivitamines 1 L lists: Orange.

Ingredients

Tropicana Multivitamines 1 L

Jus et purées de fruits (pomme, orange, raisin, ananas, abricot, pêche, mandarine, kaki, fruit de la passion, mangue, banane, citron),vitamines C, B1, B2, B6, E,bêta-carotène.

BIO Ginger Mango-Lime Shot

47% jus de pomme¹, 25% purée de mangue, 19,4% jus de gingembre¹, 8% jus de citron vert', 0,6% jus de citron¹, antioxydant: <0,1% acide ascorbique.

FAQ

Which is healthier: Tropicana Multivitamines 1 L or BIO Ginger Mango-Lime Shot?

Overall, BIO Ginger Mango-Lime Shot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

BIO Ginger Mango-Lime Shot has fewer calories: 40 kcal versus 48 kcal per 100 g.

Which has less sugar?

BIO Ginger Mango-Lime Shot has less sugar: 8.7 g versus 10.7 g per 100 g.

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