Tripes a la mode de Caen, cuisinees au Calvados vs Tripes sauce à la catalane et pommes de terre vapeur
Overall, Tripes a la mode de Caen, cuisinees au Calvados has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Tripes a la mode de Caen, cuisinees au Calvados
Tripes sauce à la catalane et pommes de terre vapeur
Nutrition per 100 g
| Nutrient | Tripes a la mode de Caen, cu... | Tripes sauce à la catalane e... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 4 |
| Calories | 109 kcal | 108 kcal |
| Fat | 3 g | 3.9 g |
| Saturated fat | 1.5 g | 1.8 g |
| Sugars | 0.1 g | 0.5 g |
| Salt | 1.1 g | 1 g |
| Fiber | 1 g | — |
| Protein | 20 g | 13.2 g |
| Additives | 1 | 1 |
| Allergens | None listed | Celery, Gluten, Mustard, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tripes a la mode de Caen, cuisinees au Calvados has 23% less fat (3 g vs 3.9 g).
- Tripes a la mode de Caen, cuisinees au Calvados has 17% less saturated fat (1.5 g vs 1.8 g).
- Tripes a la mode de Caen, cuisinees au Calvados has 80% less sugar (0.1 g vs 0.5 g).
- Tripes a la mode de Caen, cuisinees au Calvados has 34% more protein (20 g vs 13.2 g).
- Tripes a la mode de Caen, cuisinees au Calvados has the better Nutri-Score.
- Only Tripes sauce à la catalane et pommes de terre vapeur lists: Celery, Gluten, Mustard, Soybeans.
Ingredients
Tripes a la mode de Caen, cuisinees au Calvados
Estomacs et pieds de bœuf (67%), eau, carottes, oignons, vin aromatisé, sel, calvados 0,4%, maltodextrine, piment doux, extraits d'épices et de plantes aromatiques, acidifiant : acide citrique, pulpe d'ail.
Tripes sauce à la catalane et pommes de terre vapeur
Tripes de beuf 38 % origine France, pommes de terre rondes vapeur 23 %, eau, jambon sec de porc origine France, oignons émincés 2 %, carottes 2 %, concentré de tomate 1,6 %, viande de porc origine France, farine de _blé_, sel, cornichons (_moutarde_), arôme (_soja_), vinaigre, couennes origine France, huile de tournesol, poivre, céleri, ail 0,05 %, colorant : caramel ordinaire, laurier, thym, clous de girofle,
FAQ
Which is healthier: Tripes a la mode de Caen, cuisinees au Calvados or Tripes sauce à la catalane et pommes de terre vapeur?
Overall, Tripes a la mode de Caen, cuisinees au Calvados has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tripes sauce à la catalane et pommes de terre vapeur has fewer calories: 108 kcal versus 109 kcal per 100 g.
Which has less sugar?
Tripes a la mode de Caen, cuisinees au Calvados has less sugar: 0.1 g versus 0.5 g per 100 g.