Tortellini jambon cru vs Tortellini al prosciutto crudo
Overall, Tortellini al prosciutto crudo has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Tortellini jambon cru | Tortellini al prosciutto cru... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | — |
| Calories | 259 kcal | 274 kcal |
| Fat | 6.6 g | 4.7 g |
| Saturated fat | 2 g | 1.6 g |
| Sugars | 4.4 g | 1.7 g |
| Salt | 1 g | 1.5 g |
| Fiber | 1.3 g | — |
| Protein | 11 g | 13 g |
| Additives | 5 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tortellini al prosciutto crudo has 29% less fat (4.7 g vs 6.6 g).
- Tortellini al prosciutto crudo has 20% less saturated fat (1.6 g vs 2 g).
- Tortellini al prosciutto crudo has 61% less sugar (1.7 g vs 4.4 g).
- Tortellini jambon cru has 33% less salt (1 g vs 1.5 g).
- Tortellini al prosciutto crudo has 15% more protein (13 g vs 11 g).
- Tortellini jambon cru has the better Nutri-Score.
- Only Tortellini jambon cru lists: Eggs, Gluten, Milk.
Ingredients
Tortellini jambon cru
Farine de BLÉ tendre 31,5 %, eau, ŒUFS frais 11 %, jambon cru 10,3 % (viande de porc, sel, conservateur: nitrate de potassium), fromage ricotta 9 % (LACTOSÉRUM, LAIT, crème (LAIT), sel, correcteurs d'acidité : acide citrique, acide lactique), chapelure (farine de BLÉ tendre 7,2 %, eau, sel, levure), semoule de BLÉ dur 7,8 %, poudre de LACTOSÉRUM, huile de tournesol, jambon cru fumé speck 1,3 % (viande de porc, sel, épices, dextrose, plantes aromatiques, conservateurs : nitrite de sodium, nitrate de potassium antioxydant : ascorbate de sodium), fromage Parmigiano Reggiano AOP (LAIT, sel, présure) , sel, ail en poudre, poivre. Traces éventuelles de fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri. Pourcentages exprimés sur le total de la recette. Elaboré à partir de porc origine UE et de lait origine UE et non-UE.
Tortellini al prosciutto crudo
Not available.
FAQ
Which is healthier: Tortellini jambon cru or Tortellini al prosciutto crudo?
Overall, Tortellini al prosciutto crudo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tortellini jambon cru has fewer calories: 259 kcal versus 274 kcal per 100 g.
Which has less sugar?
Tortellini al prosciutto crudo has less sugar: 1.7 g versus 4.4 g per 100 g.