Tortellini Gemüse vs Tortellini Gemüse
Overall, Tortellini Gemüse has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tortellini Gemüse | Tortellini Gemüse |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 287 kcal | 301 kcal |
| Fat | 4.1 g | 4.3 g |
| Saturated fat | 0.6 g | 0.5 g |
| Sugars | 1.6 g | 2.3 g |
| Salt | 0.9 g | 1 g |
| Fiber | 3.4 g | 2.7 g |
| Protein | 7.9 g | 9.1 g |
| Additives | 0 | 0 |
| Allergens | Celery, Gluten | Celery, Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tortellini Gemüse has 30% less sugar (1.6 g vs 2.3 g).
- Tortellini Gemüse has 21% more fiber (3.4 g vs 2.7 g).
- Tortellini Gemüse has 13% more protein (9.1 g vs 7.9 g).
- Tortellini Gemüse is less processed (lower NOVA group).
- Only Tortellini Gemüse lists: Soybeans.
Ingredients
Tortellini Gemüse
Hartweizengriess, Wasser, Paniermehl (Weizenmehl, Hefe), Kartoffelflocken, Sonnenblumenöl, Meersalz, 0,6% Zwiebeln, 0,6% Karotten, 0,4% Lauch, 0,32% Knoblauch", 0,1% Sellerie, Bohnenkraut, Pfeffer, 0,03% Spinat
Tortellini Gemüse
HARTWEIZENGRIESS*, Wasser, Paniermehl* (WEIZENMEHL*, Hefe*), Wasser, Kartoffelflocken*, Sonnenblumenöl*, 2,4% Zwiebeln*, 2,1% Karotten*, 1,6% Lauch*, 0,3% SELLERIE*, 0,1% Spinat*, Meersalz, Emulgator: SOJALECITHINE*, Knoblauch*, Bohnenkraut*, Pfeffer*. *aus biologischer Landwirtschaft Kann Spuren von Milch enthalten.
FAQ
Which is healthier: Tortellini Gemüse or Tortellini Gemüse?
Overall, Tortellini Gemüse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tortellini Gemüse has fewer calories: 287 kcal versus 301 kcal per 100 g.
Which has less sugar?
Tortellini Gemüse has less sugar: 1.6 g versus 2.3 g per 100 g.