Tomme de Savoie - Indication Géographique Protégée - Au lait cru vs Tomme Artisanale De La Venoge
Overall, Tomme Artisanale De La Venoge has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Tomme de Savoie - Indication Géographique Protégée - Au lait cru
Tomme Artisanale De La Venoge
Nutrition per 100 g
| Nutrient | Tomme de Savoie - Indication... | Tomme Artisanale De La Venog... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 3 |
| Calories | 365 kcal | 335 kcal |
| Fat | 29 g | 21 g |
| Saturated fat | 19 g | 15 g |
| Sugars | 0 g | 0 g |
| Salt | 1.4 g | 1 g |
| Fiber | 0 g | 0 g |
| Protein | 25 g | 19 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomme Artisanale De La Venoge has 28% less fat (21 g vs 29 g).
- Tomme Artisanale De La Venoge has 21% less saturated fat (15 g vs 19 g).
- Tomme Artisanale De La Venoge has 29% less salt (1 g vs 1.4 g).
- Tomme de Savoie - Indication Géographique Protégée - Au lait cru has 24% more protein (25 g vs 19 g).
- Tomme Artisanale De La Venoge has the better Nutri-Score.
Ingredients
Tomme de Savoie - Indication Géographique Protégée - Au lait cru
Lait cru (origine : france) - sel - ferments lactiques (contient lait) - présure animale.
Tomme Artisanale De La Venoge
lait, sel de cuisine, présure, ferments lactiques
FAQ
Which is healthier: Tomme de Savoie - Indication Géographique Protégée - Au lait cru or Tomme Artisanale De La Venoge?
Overall, Tomme Artisanale De La Venoge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomme Artisanale De La Venoge has fewer calories: 335 kcal versus 365 kcal per 100 g.
Which has less sugar?
Tomme de Savoie - Indication Géographique Protégée - Au lait cru has less sugar: 0 g versus 0 g per 100 g.