Tomme de Savoie IGP au lait cru vs Tomme de savoie IGP
Overall, Tomme de savoie IGP has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Tomme de Savoie IGP au lait... | Tomme de savoie IGP |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | — |
| Calories | 370 kcal | 357 kcal |
| Fat | 30 g | 29 g |
| Saturated fat | 23 g | 19 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.5 g | 1.5 g |
| Protein | 25 g | 24 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomme de savoie IGP has 17% less saturated fat (19 g vs 23 g).
Ingredients
Tomme de Savoie IGP au lait cru
Not available.
Tomme de savoie IGP
Not available.
FAQ
Which is healthier: Tomme de Savoie IGP au lait cru or Tomme de savoie IGP?
Overall, Tomme de savoie IGP has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomme de savoie IGP has fewer calories: 357 kcal versus 370 kcal per 100 g.
Which has less sugar?
Tomme de Savoie IGP au lait cru has less sugar: 0.5 g versus 0.5 g per 100 g.