Comparison
Tomme de Savoie IGP vs Tomme de savoie IGP au lait entier cru
Overall, Tomme de savoie IGP au lait entier cru has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Tomme de Savoie IGP | Tomme de savoie IGP au lait... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | — |
| Calories | 370 kcal | 370 kcal |
| Fat | 30 g | 30 g |
| Saturated fat | 23 g | 23 g |
| Sugars | 0.5 g | 0 g |
| Salt | 1.5 g | 1.5 g |
| Protein | 25 g | 25 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomme de savoie IGP au lait entier cru has no sugar, while Tomme de Savoie IGP has 0.5 g.
- Tomme de savoie IGP au lait entier cru has the better Nutri-Score.
Ingredients
Tomme de Savoie IGP
Not available.
Tomme de savoie IGP au lait entier cru
Not available.
FAQ
Which is healthier: Tomme de Savoie IGP or Tomme de savoie IGP au lait entier cru?
Overall, Tomme de savoie IGP au lait entier cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomme de Savoie IGP has fewer calories: 370 kcal versus 370 kcal per 100 g.
Which has less sugar?
Tomme de savoie IGP au lait entier cru has less sugar: 0 g versus 0.5 g per 100 g.
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