Tomme de brebis au lait pasteurisé 34%mg, 180g vs Tomme de brebis Corse
Overall, Tomme de brebis au lait pasteurisé 34%mg, 180g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Tomme de brebis au lait pasteurisé 34%mg, 180g
Tomme de brebis Corse
Nutrition per 100 g
| Nutrient | Tomme de brebis au lait past... | Tomme de brebis Corse |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 3 |
| Calories | 400 kcal | 423 kcal |
| Fat | 34 g | 34 g |
| Saturated fat | 25 g | 24 g |
| Sugars | 0.5 g | 0 g |
| Salt | 0.6 g | 1.7 g |
| Fiber | 0 g | 0 g |
| Protein | 22 g | 25 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomme de brebis Corse has no sugar, while Tomme de brebis au lait pasteurisé 34%mg, 180g has 0.5 g.
- Tomme de brebis au lait pasteurisé 34%mg, 180g has 65% less salt (0.6 g vs 1.7 g).
- Tomme de brebis Corse has 12% more protein (25 g vs 22 g).
- Tomme de brebis au lait pasteurisé 34%mg, 180g has the better Nutri-Score.
Ingredients
Tomme de brebis au lait pasteurisé 34%mg, 180g
LAIT pasteurisé de brebis (origine : France), sel, présure, ferments (dont LAIT). Fabriqué et conditionné dans un atelier utilisant du lait de vache, chèvre et brebis.
Tomme de brebis Corse
_Lait_ pasteurisé de brebis (origine France), sel, présure, ferments (contient _lait_)
FAQ
Which is healthier: Tomme de brebis au lait pasteurisé 34%mg, 180g or Tomme de brebis Corse?
Overall, Tomme de brebis au lait pasteurisé 34%mg, 180g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomme de brebis au lait pasteurisé 34%mg, 180g has fewer calories: 400 kcal versus 423 kcal per 100 g.
Which has less sugar?
Tomme de brebis Corse has less sugar: 0 g versus 0.5 g per 100 g.