Tomme de brebis vs La Tomme du Pays-Basque
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Tomme de brebis | La Tomme du Pays-Basque |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 400 kcal | 381 kcal |
| Fat | 34 g | 32 g |
| Saturated fat | 24 g | 23 g |
| Sugars | 0.5 g | 0 g |
| Salt | 1.4 g | 1.8 g |
| Fiber | 0 g | — |
| Protein | 22 g | 24 g |
| Additives | 3 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La Tomme du Pays-Basque has no sugar, while Tomme de brebis has 0.5 g.
- Tomme de brebis has 23% less salt (1.4 g vs 1.8 g).
Ingredients
Tomme de brebis
pasteurized sheep's milk (origin france), salt, rennet, lactic ferments, crust colours: ammoniacal caramel, annatto, medicinal vegetable charcoal: crust preservatives: potassium sorbate, natamycin,
La Tomme du Pays-Basque
Fromage de brebis au lait pasteurisé (50% EST) et de vache au lait pasteurisé (50% EST), origine France,
FAQ
Which is healthier: Tomme de brebis or La Tomme du Pays-Basque?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La Tomme du Pays-Basque has fewer calories: 381 kcal versus 400 kcal per 100 g.
Which has less sugar?
La Tomme du Pays-Basque has less sugar: 0 g versus 0.5 g per 100 g.