Tomates farcies vs Petits farcis
Overall, Petits farcis has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tomates farcies | Petits farcis |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 102 kcal | 106 kcal |
| Fat | 4.6 g | 2.4 g |
| Saturated fat | 1.2 g | 0.6 g |
| Sugars | 1.8 g | 2 g |
| Salt | 0.8 g | 0.6 g |
| Fiber | 1.2 g | 1.5 g |
| Protein | 4.7 g | 4.1 g |
| Additives | 1 | 1 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Petits farcis has 48% less fat (2.4 g vs 4.6 g).
- Petits farcis has 50% less saturated fat (0.6 g vs 1.2 g).
- Petits farcis has 20% more fiber (1.5 g vs 1.2 g).
- Tomates farcies has 13% more protein (4.7 g vs 4.1 g).
- Petits farcis has the better Nutri-Score.
Ingredients
Tomates farcies
Tomate farcie 62% [tomate fraîche 40%, viande de porc (origine : France) 11%, viande bovine (origine : France) 3%, LAIT DEMI-ÉCRÉMÉ, oignon, persil 0,6%, chapelure (farine de BLE, sel), sel, purée d'ail 0,3%, poivre, plantes aromatiques], riz cuit 17% (riz, eau), tomate pelée concassée au jus 12% (tomate pelée concassée, jus et pulpe de tomate), huile d'olive vierge extra, purée de tomate double concentrée 1%, oignon, purée d'ail 0,9%, persil 0,5%, sel, sucre, épaississant : gomme xanthane, plantes aromatiques, poivre. Traces éventuelles de céleri, crustacés, mollusques, moutarde, oeufs, poissons et soja
Petits farcis
Riz de Camargue IGP cuit 29,7% (eau, riz 9,9%), courgette 13,8%, aubergine 11,6%, oignon 9%, tomate 8,9%, jambon cuit 6,3% [jambon de porc (origine : France), sel, dextrose, aromes naturels, bouillon de légumes, ferments], coulis de tomate (tomate 6,1%, sel), eau, tomate pelée concassée 3,2% (tomate pelée, jus de tomate), euf entier issu de poules élevées en plein air (liquide, pasteurisé), chapelure [farine de blé (gluten), levure, sel, basilic, huile d'olive vierge extra, ail, huile de tournesol, fromage râpé (lait, sel, présure, conservateur: lysozyme d'euf), persil, sel, thym. *IGP : Indication Géographique Protégée. **Issue d'animaux nés, élevés et abattus et transformés en France.
FAQ
Which is healthier: Tomates farcies or Petits farcis?
Overall, Petits farcis has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomates farcies has fewer calories: 102 kcal versus 106 kcal per 100 g.
Which has less sugar?
Tomates farcies has less sugar: 1.8 g versus 2 g per 100 g.