Toasts chauds crevettes au calvados vs Nos toasts chauds crevettes au calvados
Neither product is clearly better overall — it depends on what matters most to you.
Toasts chauds crevettes au calvados
Nos toasts chauds crevettes au calvados
Nutrition per 100 g
| Nutrient | Toasts chauds crevettes au c... | Nos toasts chauds crevettes... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 316 kcal | 316 kcal |
| Fat | 27 g | 27 g |
| Saturated fat | 1.6 g | 1.6 g |
| Sugars | 1.1 g | 1.1 g |
| Salt | 0.5 g | 0.6 g |
| Fiber | 0 g | 0 g |
| Protein | 6.2 g | 6.2 g |
| Additives | 1 | 1 |
| Allergens | Crustaceans, Eggs | Crustaceans, Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Toasts chauds crevettes au calvados
_crevettes_ (32%), huile de colza, eau, tomates, oignons, arôme naturel de _crevette_ (_crustacés_), calvados (2,6%), jaune d'_oeuf_, champignons, fibres végétales, fécule de pomme de terre, farine de riz, ail, plantes aromatiques, concentré de tomate, extrait de levure, sel, épaississant : farine de guar; épices
Nos toasts chauds crevettes au calvados
_crevettes_ (32%), huile de colza, eau, tomates, oignons, arôme naturel de _crevette_ (_crustacés_), calvados (2,6%), jaune d'_oeuf_, champignons, fibres végétales, fécule de pomme de terre, farine de riz, ail, plantes aromatiques, concentré de tomate, extrait de levure, sel, épaississant : farine de guar; épices
FAQ
Which is healthier: Toasts chauds crevettes au calvados or Nos toasts chauds crevettes au calvados?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Toasts chauds crevettes au calvados has fewer calories: 316 kcal versus 316 kcal per 100 g.
Which has less sugar?
Toasts chauds crevettes au calvados has less sugar: 1.1 g versus 1.1 g per 100 g.