Toasted Marshmallow Syrup vs Sirop grenadine zéro sucres
Overall, Sirop grenadine zéro sucres has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Toasted Marshmallow Syrup | Sirop grenadine zéro sucres |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 333 kcal | 8 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 80 g | 0.7 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0.5 g |
| Protein | 0 g | 0.5 g |
| Additives | 1 | 6 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sirop grenadine zéro sucres has 98% fewer calories (8 kcal vs 333 kcal).
- Toasted Marshmallow Syrup has no fat, while Sirop grenadine zéro sucres has 0.5 g.
- Sirop grenadine zéro sucres has 99% less sugar (0.7 g vs 80 g).
- Sirop grenadine zéro sucres has 100% more fiber (0.5 g vs 0 g).
- Sirop grenadine zéro sucres has 100% more protein (0.5 g vs 0 g).
Ingredients
Toasted Marshmallow Syrup
PURE CANE SUGAR, WATER, NATURAL FLAVORS, CITRIC ACID
Sirop grenadine zéro sucres
Eau, 11,9% jus de fruits à base de concentrés (5,5% cassis, 1,9% sureau, 1,6% fraise, 1,3% groseille, 0,1% framboise, citron), acidifiant: acide citrique, dextrine, arome naturel, épaississant : gomme xanthane; édulcorants: sucralose, glycosides de stéviol issus de Stevia, arôme naturel de vanille, conservateur: sorbate de potassium.
FAQ
Which is healthier: Toasted Marshmallow Syrup or Sirop grenadine zéro sucres?
Overall, Sirop grenadine zéro sucres has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sirop grenadine zéro sucres has fewer calories: 8 kcal versus 333 kcal per 100 g.
Which has less sugar?
Sirop grenadine zéro sucres has less sugar: 0.7 g versus 80 g per 100 g.