Thym BiOrigine vs Pure Leaf Infusion Bio Verveine 15 Sachets
Overall, Pure Leaf Infusion Bio Verveine 15 Sachets has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Thym BiOrigine
Pure Leaf Infusion Bio Verveine 15 Sachets
Nutrition per 100 g
| Nutrient | Thym BiOrigine | Pure Leaf Infusion Bio Verve... |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 1 | 1 |
| Calories | 107 kcal | 4 kcal |
| Fat | 1.7 g | 0 g |
| Saturated fat | 0.5 g | 0 g |
| Sugars | 1.1 g | 0.5 g |
| Salt | 0 g | 0 g |
| Fiber | 14 g | 0 g |
| Protein | 5.6 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pure Leaf Infusion Bio Verveine 15 Sachets has 96% fewer calories (4 kcal vs 107 kcal).
- Pure Leaf Infusion Bio Verveine 15 Sachets has no fat, while Thym BiOrigine has 1.7 g.
- Pure Leaf Infusion Bio Verveine 15 Sachets has no saturated fat, while Thym BiOrigine has 0.5 g.
- Pure Leaf Infusion Bio Verveine 15 Sachets has 55% less sugar (0.5 g vs 1.1 g).
- Thym BiOrigine has 100% more fiber (14 g vs 0 g).
- Thym BiOrigine has 91% more protein (5.6 g vs 0.5 g).
- Pure Leaf Infusion Bio Verveine 15 Sachets has the better Nutri-Score.
Ingredients
Thym BiOrigine
Thym* (100%).
Pure Leaf Infusion Bio Verveine 15 Sachets
Verveine¹ (100%). ¹Ingrédient issu de l'agriculture biologique
FAQ
Which is healthier: Thym BiOrigine or Pure Leaf Infusion Bio Verveine 15 Sachets?
Overall, Pure Leaf Infusion Bio Verveine 15 Sachets has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pure Leaf Infusion Bio Verveine 15 Sachets has fewer calories: 4 kcal versus 107 kcal per 100 g.
Which has less sugar?
Pure Leaf Infusion Bio Verveine 15 Sachets has less sugar: 0.5 g versus 1.1 g per 100 g.