Comparison
Texas Gulf Shrimp vs Langoustines crues surgelées
Overall, Texas Gulf Shrimp has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Texas Gulf Shrimp | Langoustines crues surgelées |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | — |
| Calories | 62 kcal | 94 kcal |
| Fat | 0 g | 1.3 g |
| Saturated fat | 0 g | 0.2 g |
| Sugars | 0 g | 0 g |
| Salt | 0.4 g | 0.3 g |
| Fiber | 0 g | — |
| Protein | 14.2 g | 19.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Texas Gulf Shrimp has 34% fewer calories (62 kcal vs 94 kcal).
- Texas Gulf Shrimp has no fat, while Langoustines crues surgelées has 1.3 g.
- Langoustines crues surgelées has 28% more protein (19.7 g vs 14.2 g).
Ingredients
Texas Gulf Shrimp
Not available.
Langoustines crues surgelées
Not available.
FAQ
Which is healthier: Texas Gulf Shrimp or Langoustines crues surgelées?
Overall, Texas Gulf Shrimp has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Texas Gulf Shrimp has fewer calories: 62 kcal versus 94 kcal per 100 g.
Which has less sugar?
Texas Gulf Shrimp has less sugar: 0 g versus 0 g per 100 g.