Tête De Veau Vinaigrette vs Tendriade, Tete de veau sauce gribiche, la barquette de 300 g
Neither product is clearly better overall — it depends on what matters most to you.
Tête De Veau Vinaigrette
Tendriade, Tete de veau sauce gribiche, la barquette de 300 g
Nutrition per 100 g
| Nutrient | Tête De Veau Vinaigrette | Tendriade, Tete de veau sauc... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | — | — |
| Calories | 155 kcal | 131 kcal |
| Fat | 6 g | 7.4 g |
| Saturated fat | 1.9 g | 3 g |
| Sugars | 0.1 g | 0.4 g |
| Salt | 1.9 g | 1.5 g |
| Protein | 25 g | 14.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tendriade, Tete de veau sauce gribiche, la barquette de 300 g has 15% fewer calories (131 kcal vs 155 kcal).
- Tête De Veau Vinaigrette has 19% less fat (6 g vs 7.4 g).
- Tête De Veau Vinaigrette has 37% less saturated fat (1.9 g vs 3 g).
- Tête De Veau Vinaigrette has 75% less sugar (0.1 g vs 0.4 g).
- Tendriade, Tete de veau sauce gribiche, la barquette de 300 g has 22% less salt (1.5 g vs 1.9 g).
- Tête De Veau Vinaigrette has 42% more protein (25 g vs 14.6 g).
- Tendriade, Tete de veau sauce gribiche, la barquette de 300 g has the better Nutri-Score.
Ingredients
Tête De Veau Vinaigrette
Not available.
Tendriade, Tete de veau sauce gribiche, la barquette de 300 g
Not available.
FAQ
Which is healthier: Tête De Veau Vinaigrette or Tendriade, Tete de veau sauce gribiche, la barquette de 300 g?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tendriade, Tete de veau sauce gribiche, la barquette de 300 g has fewer calories: 131 kcal versus 155 kcal per 100 g.
Which has less sugar?
Tête De Veau Vinaigrette has less sugar: 0.1 g versus 0.4 g per 100 g.