Terrine de sanglier vs Terrine de sanglier aux airelles
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Terrine de sanglier | Terrine de sanglier aux aire... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 284 kcal | 231 kcal |
| Fat | 23 g | 18 g |
| Saturated fat | 9.1 g | 6.8 g |
| Sugars | 0.5 g | 2.6 g |
| Salt | 1.2 g | 1.4 g |
| Protein | 17 g | 13 g |
| Additives | 0 | 1 |
| Allergens | None listed | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Terrine de sanglier aux airelles has 19% fewer calories (231 kcal vs 284 kcal).
- Terrine de sanglier aux airelles has 22% less fat (18 g vs 23 g).
- Terrine de sanglier aux airelles has 25% less saturated fat (6.8 g vs 9.1 g).
- Terrine de sanglier has 81% less sugar (0.5 g vs 2.6 g).
- Terrine de sanglier has 24% more protein (17 g vs 13 g).
- Terrine de sanglier is less processed (lower NOVA group).
- Only Terrine de sanglier aux airelles lists: Sulphur dioxide and sulphites.
Ingredients
Terrine de sanglier
Porc 77% (foie, gras, gorge), sanglier 20%, sel, épices, poivre
Terrine de sanglier aux airelles
porc (origine France), sanglier 20 %, airelles 10 oignn oeufs, graisse de canard , vin rouge (sulfites), amidon de maniocselal crème de cassis, gélatine porcine, zestes d'oranges, poivre blanc, lauri( enièvre. Présence possible de plombs de chasse.
FAQ
Which is healthier: Terrine de sanglier or Terrine de sanglier aux airelles?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Terrine de sanglier aux airelles has fewer calories: 231 kcal versus 284 kcal per 100 g.
Which has less sugar?
Terrine de sanglier has less sugar: 0.5 g versus 2.6 g per 100 g.