Terrine de lapin au Serpolet vs Terrine de lapin
Overall, Terrine de lapin has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Terrine de lapin au Serpolet | Terrine de lapin |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 265 kcal | 235 kcal |
| Fat | 22 g | 18 g |
| Saturated fat | 8 g | 6.8 g |
| Sugars | 0.6 g | 1 g |
| Salt | 1.4 g | 1.4 g |
| Fiber | 0 g | 0.5 g |
| Protein | 15 g | 16 g |
| Additives | 0 | 0 |
| Allergens | Eggs | Gluten, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Terrine de lapin has 11% fewer calories (235 kcal vs 265 kcal).
- Terrine de lapin has 18% less fat (18 g vs 22 g).
- Terrine de lapin has 15% less saturated fat (6.8 g vs 8 g).
- Terrine de lapin au Serpolet has 40% less sugar (0.6 g vs 1 g).
- Terrine de lapin has 100% more fiber (0.5 g vs 0 g).
- Terrine de lapin au Serpolet is less processed (lower NOVA group).
- Only Terrine de lapin au Serpolet lists: Eggs.
- Only Terrine de lapin lists: Gluten, Nuts.
Ingredients
Terrine de lapin au Serpolet
Viande de porc*, viande de lapin** (20%), gras de porc, foie de poulet, foie de porc, oeuf, couenne*, vin blanc, Armagnac, sel de mer, épices, serpolet (0,1%), ail
Terrine de lapin
Viande de porc 49,9%, viande de lapin 25%, foie de porc 11,9%, oignons, farine et amidon de _blé_, sel, Armagnac, épices et plantes aromatiques, farine de _noisette_, arômes naturels.
FAQ
Which is healthier: Terrine de lapin au Serpolet or Terrine de lapin?
Overall, Terrine de lapin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Terrine de lapin has fewer calories: 235 kcal versus 265 kcal per 100 g.
Which has less sugar?
Terrine de lapin au Serpolet has less sugar: 0.6 g versus 1 g per 100 g.