Terrine de foie de volaille vs Terrine de foie de volaille
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Terrine de foie de volaille | Terrine de foie de volaille |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 3 |
| Calories | 234 kcal | 268 kcal |
| Fat | 19 g | 22 g |
| Saturated fat | 5.8 g | 7.3 g |
| Sugars | 0.5 g | 0 g |
| Salt | 1.7 g | 1.2 g |
| Fiber | — | 0 g |
| Protein | 13 g | 16 g |
| Additives | 0 | 0 |
| Allergens | None listed | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Terrine de foie de volaille has 13% fewer calories (234 kcal vs 268 kcal).
- Terrine de foie de volaille has 14% less fat (19 g vs 22 g).
- Terrine de foie de volaille has 21% less saturated fat (5.8 g vs 7.3 g).
- Terrine de foie de volaille has no sugar, while Terrine de foie de volaille has 0.5 g.
- Terrine de foie de volaille has 29% less salt (1.2 g vs 1.7 g).
- Terrine de foie de volaille has 19% more protein (16 g vs 13 g).
- Only Terrine de foie de volaille lists: Eggs, Gluten.
Ingredients
Terrine de foie de volaille
Not available.
Terrine de foie de volaille
Foie de poulet* 41%, viande de porc* 33%, gras de porc* 10%, _œufs_*, vin blanc* (raisins), oignon*, farine de _blé_*, sel, ail*, poivre blanc*. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de lait, soja, céleri, fruits à coque, mollusques, crustacés, poissons, moutarde.
FAQ
Which is healthier: Terrine de foie de volaille or Terrine de foie de volaille?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Terrine de foie de volaille has fewer calories: 234 kcal versus 268 kcal per 100 g.
Which has less sugar?
Terrine de foie de volaille has less sugar: 0 g versus 0.5 g per 100 g.