Terrine de foie de volaille vs Terrine Foie de Volaille au cognac
Overall, Terrine Foie de Volaille au cognac has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Terrine de foie de volaille
Terrine Foie de Volaille au cognac
Nutrition per 100 g
| Nutrient | Terrine de foie de volaille | Terrine Foie de Volaille au... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 3 |
| Calories | 334 kcal | 294 kcal |
| Fat | 30 g | 26 g |
| Saturated fat | 12 g | 9.3 g |
| Sugars | 0.5 g | 0.8 g |
| Salt | 1.7 g | 1.5 g |
| Fiber | 0 g | 0.5 g |
| Protein | 14.5 g | 14 g |
| Additives | 0 | 0 |
| Allergens | None listed | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Terrine Foie de Volaille au cognac has 12% fewer calories (294 kcal vs 334 kcal).
- Terrine Foie de Volaille au cognac has 13% less fat (26 g vs 30 g).
- Terrine Foie de Volaille au cognac has 22% less saturated fat (9.3 g vs 12 g).
- Terrine de foie de volaille has 38% less sugar (0.5 g vs 0.8 g).
- Terrine Foie de Volaille au cognac has 100% more fiber (0.5 g vs 0 g).
- Only Terrine Foie de Volaille au cognac lists: Eggs, Milk.
Ingredients
Terrine de foie de volaille
Not available.
Terrine Foie de Volaille au cognac
Gorge de porc*, foie de volaille* 35% minimum, LAIT*, OEUFS*, sel, cognac* 1%, épices et aromates*. *biologiques. Élaboré à partir de viande origine UE
FAQ
Which is healthier: Terrine de foie de volaille or Terrine Foie de Volaille au cognac?
Overall, Terrine Foie de Volaille au cognac has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Terrine Foie de Volaille au cognac has fewer calories: 294 kcal versus 334 kcal per 100 g.
Which has less sugar?
Terrine de foie de volaille has less sugar: 0.5 g versus 0.8 g per 100 g.