Terrine De Faisan Aux Noisettes vs Faisan des tartines
Overall, Faisan des tartines has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Terrine De Faisan Aux Noiset... | Faisan des tartines |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | — |
| Calories | 303 kcal | 276 kcal |
| Fat | 26 g | 20 g |
| Saturated fat | 8.8 g | 6.2 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.7 g | 1.2 g |
| Protein | 16 g | 24 g |
| Additives | 2 | 0 |
| Allergens | Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Faisan des tartines has 23% less fat (20 g vs 26 g).
- Faisan des tartines has 30% less saturated fat (6.2 g vs 8.8 g).
- Faisan des tartines has 29% less salt (1.2 g vs 1.7 g).
- Faisan des tartines has 33% more protein (24 g vs 16 g).
- Faisan des tartines has the better Nutri-Score.
- Only Terrine De Faisan Aux Noisettes lists: Nuts.
Ingredients
Terrine De Faisan Aux Noisettes
Gorge de porc (26%), viande de porc (22%), viande de faisan (20%), gras de porc, NOISETTES (5.5%), foie de poulet (4,5%), foie de Lapin (4%), blanc DEUF LAIT frais pasteurisé, oignons, Cognac, échalotes, poivre, thym, romarin, sel épices, arôme naturel de poivre, conservateur: nitrite de sodium, colorant: E150a. Traces éventuelles de gluten, céleri, moutarde. Viande de porc, poulet et Lapin origine France, faisan origine UE.
Faisan des tartines
Not available.
FAQ
Which is healthier: Terrine De Faisan Aux Noisettes or Faisan des tartines?
Overall, Faisan des tartines has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Faisan des tartines has fewer calories: 276 kcal versus 303 kcal per 100 g.
Which has less sugar?
Terrine De Faisan Aux Noisettes has less sugar: 0.5 g versus 0.5 g per 100 g.