Terrine de canard vs Terrine de canard au poivre vert
Overall, Terrine de canard has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Terrine de canard
Terrine de canard au poivre vert
Nutrition per 100 g
| Nutrient | Terrine de canard | Terrine de canard au poivre... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 240 kcal | 257 kcal |
| Fat | 18 g | 21 g |
| Saturated fat | 7.1 g | 7.9 g |
| Sugars | 1.1 g | 0.7 g |
| Salt | 1.3 g | 1.4 g |
| Fiber | 0 g | 0.1 g |
| Protein | 16 g | 15 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Terrine de canard has 14% less fat (18 g vs 21 g).
- Terrine de canard has 10% less saturated fat (7.1 g vs 7.9 g).
- Terrine de canard au poivre vert has 36% less sugar (0.7 g vs 1.1 g).
Ingredients
Terrine de canard
Viande de porc*, viande de canard* 25%, foie de dinde*, oignons, gras de porc*, Armagnac 2%, farine et amidon de _blé_, sel, protéines de _lait_, épices. *Viandes Origine : France.
Terrine de canard au poivre vert
Viande de canard 25%, foie de dinde, viande de porc 22%, gras de porc, couenne de porc, oignons, farine et amidon de _blé_, sel, poivre vert 1%, Armagnac, _lactose_, protéines de _lait_, épices, dextrose, arômes naturels. Origine : Cette terrine est élaborée en Bretagne à partir de porc, de canard et de dinde d'origine France.
FAQ
Which is healthier: Terrine de canard or Terrine de canard au poivre vert?
Overall, Terrine de canard has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Terrine de canard has fewer calories: 240 kcal versus 257 kcal per 100 g.
Which has less sugar?
Terrine de canard au poivre vert has less sugar: 0.7 g versus 1.1 g per 100 g.