Terrine de campagne dorée au four- 25 % de sel * vs Mousse Pur canard
Overall, Terrine de campagne dorée au four- 25 % de sel * has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Terrine de campagne dorée au four- 25 % de sel *
Mousse Pur canard
Nutrition per 100 g
| Nutrient | Terrine de campagne dorée au... | Mousse Pur canard |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 4 |
| Calories | 287 kcal | 434 kcal |
| Fat | 24 g | 43 g |
| Saturated fat | 8.6 g | 14 g |
| Sugars | 1.3 g | 1.5 g |
| Salt | 1.1 g | 1.4 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 15 g | 9 g |
| Additives | 2 | 2 |
| Allergens | Gluten | Eggs, Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Terrine de campagne dorée au four- 25 % de sel * has 34% fewer calories (287 kcal vs 434 kcal).
- Terrine de campagne dorée au four- 25 % de sel * has 44% less fat (24 g vs 43 g).
- Terrine de campagne dorée au four- 25 % de sel * has 39% less saturated fat (8.6 g vs 14 g).
- Terrine de campagne dorée au four- 25 % de sel * has 40% more protein (15 g vs 9 g).
- Terrine de campagne dorée au four- 25 % de sel * has the better Nutri-Score.
- Terrine de campagne dorée au four- 25 % de sel * is less processed (lower NOVA group).
- Only Mousse Pur canard lists: Eggs, Milk, Sulphur dioxide and sulphites.
Ingredients
Terrine de campagne dorée au four- 25 % de sel *
Foie de porc, gorge de porc, gras de porc, couenne de porc, eau, farine de BLÉ, oignons, sel de mer et minéraux de mer (potassium, magnésium, calcium), sel, poivre, ail déshydraté, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Elaboré à partir de porc origine France. Traces d'oeufs et de lait.
Mousse Pur canard
Graisse de canard 47%, foie maigre de canard 31%, LAIT demi-écrémé, crème (LAIT), farine de BLÉ, Porto dénaturé 1,3% (Porto, sel), ŒUFS, sel, sucre, Armagnac, arôme naturel, antioxydant : ascorbate de sodium, huile de paprika, conservateur : nitrite de sodium. Elaboré à partir de canard origine U.E.
FAQ
Which is healthier: Terrine de campagne dorée au four- 25 % de sel * or Mousse Pur canard?
Overall, Terrine de campagne dorée au four- 25 % de sel * has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Terrine de campagne dorée au four- 25 % de sel * has fewer calories: 287 kcal versus 434 kcal per 100 g.
Which has less sugar?
Terrine de campagne dorée au four- 25 % de sel * has less sugar: 1.3 g versus 1.5 g per 100 g.