Terrine campagne vs Terrine De Campagne à L'ancienne
Overall, Terrine De Campagne à L'ancienne has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Terrine campagne | Terrine De Campagne à L'anci... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 3 |
| Calories | 316 kcal | 268 kcal |
| Fat | 28 g | 22 g |
| Saturated fat | 9.9 g | 9 g |
| Sugars | 0.8 g | 1 g |
| Salt | 1.5 g | 1.4 g |
| Fiber | 0 g | 0 g |
| Protein | 15 g | 15 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Milk, Alcool | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Terrine De Campagne à L'ancienne has 15% fewer calories (268 kcal vs 316 kcal).
- Terrine De Campagne à L'ancienne has 21% less fat (22 g vs 28 g).
- Terrine De Campagne à L'ancienne has the better Nutri-Score.
- Only Terrine campagne lists: Eggs, Milk, Alcool.
- Only Terrine De Campagne à L'ancienne lists: Gluten.
Ingredients
Terrine campagne
Gorge de porc*, foie de porc*, épaule de porc*, lait demi-écrémé*, œufs*, sel, Cognac*, plantes aromatiques*, épices*. (Porc* origine France : 91%). *Ingrédients issus de l'agriculture biologique. Ingrédients issus d'une filière labellisée Bio Equitable en France (59.5%)
Terrine De Campagne à L'ancienne
Viande de porc, foie de porc, gras de porc, oignons, farine et amidon de _blé_, sel, épices. Viande de porc Origine France.
FAQ
Which is healthier: Terrine campagne or Terrine De Campagne à L'ancienne?
Overall, Terrine De Campagne à L'ancienne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Terrine De Campagne à L'ancienne has fewer calories: 268 kcal versus 316 kcal per 100 g.
Which has less sugar?
Terrine campagne has less sugar: 0.8 g versus 1 g per 100 g.