Taste The Difference Multi Grain Bread vs Céleri rémoulade à la moutarde à l'ancienne
Overall, Taste The Difference Multi Grain Bread has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Taste The Difference Multi Grain Bread
Céleri rémoulade à la moutarde à l'ancienne
Nutrition per 100 g
| Nutrient | Taste The Difference Multi G... | Céleri rémoulade à la moutar... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 285 kcal | 150 kcal |
| Fat | 7.6 g | 15 g |
| Saturated fat | 1.3 g | 1.1 g |
| Sugars | 4.6 g | 1.5 g |
| Salt | 1.3 g | 1.1 g |
| Fiber | 5.3 g | 2.9 g |
| Protein | 10.7 g | 0.9 g |
| Additives | 1 | 5 |
| Allergens | Gluten | Celery, Eggs, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Céleri rémoulade à la moutarde à l'ancienne has 47% fewer calories (150 kcal vs 285 kcal).
- Taste The Difference Multi Grain Bread has 49% less fat (7.6 g vs 15 g).
- Céleri rémoulade à la moutarde à l'ancienne has 67% less sugar (1.5 g vs 4.6 g).
- Taste The Difference Multi Grain Bread has 45% more fiber (5.3 g vs 2.9 g).
- Taste The Difference Multi Grain Bread has 92% more protein (10.7 g vs 0.9 g).
- Only Taste The Difference Multi Grain Bread lists: Gluten.
- Only Céleri rémoulade à la moutarde à l'ancienne lists: Celery, Eggs, Mustard.
Ingredients
Taste The Difference Multi Grain Bread
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Seeds (9%), Wheat Bran, Linseed (3%), Salt, Pumpkin Seeds (1.5%), Rye Flour, Oats, Wheat Gluten, Poppy Seed (1.5%), Quinoa (1.5%), Sugar, Wheat Flour, Yeast, Caramelised Sugar, Flour Treatment Agent: Ascorbic Acid; Malted Wheat Flour.
Céleri rémoulade à la moutarde à l'ancienne
Céleri 70%, huile de colza, eau, moutarde à l'ancienne 1% (eau, vinaigre d'alcool, graines de moutarde, tégument de graines de moutarde, sel, arômes, curcuma), épices, vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf en poudre, sel, amidon transformé, épaississant: gomme xanthane, acidifiant: E330, antioxydant: acide ascorbique, conservateur: sorbate de potassium.
FAQ
Which is healthier: Taste The Difference Multi Grain Bread or Céleri rémoulade à la moutarde à l'ancienne?
Overall, Taste The Difference Multi Grain Bread has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Céleri rémoulade à la moutarde à l'ancienne has fewer calories: 150 kcal versus 285 kcal per 100 g.
Which has less sugar?
Céleri rémoulade à la moutarde à l'ancienne has less sugar: 1.5 g versus 4.6 g per 100 g.