Comparison

Tartines craquantes Froment vs Pain grillé Pelletier

Overall, Tartines craquantes Froment has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientTartines craquantes FromentPain grillé Pelletier
Nutri-Score b d
NOVA group 3 4
Calories 370 kcal 389 kcal
Fat 2.5 g 4.8 g
Saturated fat 0.5 g 2 g
Sugars 3.2 g 2.5 g
Salt 1.1 g 1.8 g
Fiber 5.7 g 0.9 g
Protein 11 g 12 g
Additives01
AllergensGluten, MilkGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tartines craquantes Froment has 48% less fat (2.5 g vs 4.8 g).
  • Tartines craquantes Froment has 75% less saturated fat (0.5 g vs 2 g).
  • Pain grillé Pelletier has 22% less sugar (2.5 g vs 3.2 g).
  • Tartines craquantes Froment has 37% less salt (1.1 g vs 1.8 g).
  • Tartines craquantes Froment has 84% more fiber (5.7 g vs 0.9 g).
  • Tartines craquantes Froment has the better Nutri-Score.
  • Tartines craquantes Froment is less processed (lower NOVA group).
  • Only Tartines craquantes Froment lists: Milk.

Ingredients

Tartines craquantes Froment

Farine de blé, sucre, huile de tournesol, sel, 100 g de produit fini sont élaborés à partir de 103 g de farine de blé, Traces éventuelles de lait et d'autres céréales contenant du gluten,

Pain grillé Pelletier

Farine de blé, levure, huile de palme, sirop de glucose-fructose, sel, agent de traitement de la farine : acide ascorbique,

FAQ

Which is healthier: Tartines craquantes Froment or Pain grillé Pelletier?

Overall, Tartines craquantes Froment has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tartines craquantes Froment has fewer calories: 370 kcal versus 389 kcal per 100 g.

Which has less sugar?

Pain grillé Pelletier has less sugar: 2.5 g versus 3.2 g per 100 g.

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