Tarte poires vs La Tarte amandine aux poires Williams
Overall, La Tarte amandine aux poires Williams has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tarte poires | La Tarte amandine aux poires... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 386 kcal | 321 kcal |
| Fat | 22 g | 14 g |
| Saturated fat | 11 g | 7.1 g |
| Sugars | 26 g | 20 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 2.2 g | — |
| Protein | 6.8 g | 4.6 g |
| Additives | 6 | 13 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La Tarte amandine aux poires Williams has 17% fewer calories (321 kcal vs 386 kcal).
- La Tarte amandine aux poires Williams has 36% less fat (14 g vs 22 g).
- La Tarte amandine aux poires Williams has 35% less saturated fat (7.1 g vs 11 g).
- La Tarte amandine aux poires Williams has 23% less sugar (20 g vs 26 g).
- Tarte poires has 32% more protein (6.8 g vs 4.6 g).
- La Tarte amandine aux poires Williams has the better Nutri-Score.
Ingredients
Tarte poires
Crème d'AMANDE 35.2% (BEURRE, sucre, OEUF AMANDES en poudre 8.4%, farine de BLE, gluten de BLE, E471, E300), poires au sirop 31.7% (poire, eau, sucre, sirop de glucose fructose, acidifiant E330) pate sucrée (farine de BLE, BEURRE, sucre, OEUF, amidon de pomme de terre, sel, farine de BLE malte), nappage (eau, sucre, sirop de glucose, E440, E330, arome, E202, E160c, extrait de carotte), AMANDES 1.1%.
La Tarte amandine aux poires Williams
Garniture 65% : poires Williams au sirop 32% (poires, eau, sucre, correcteur d’acidité E330), sucre, beurre concentré 5%, nappage (eau, sirop de glucose-fructose, sucre, gélifiant: E440, E407 ; correcteur d'acidité : E330, E340, E333), eau, œufs, farine de blé, amandes en poudre 1,5% ; semoule de riz, amidon transformé, amidon, lactose et protéines de lait, dextrose, crème en poudre, poudres à lever : E450, E500, E341 ; gélifiants : E401, E516, E450 ; arôme, colorants : E160, E100. Pâte sucrée 35% : farine de blé, margarine (huile végétale de palme, eau, huile végétale de colza, jus de citron concentré), sucre, eau, œufs, lait écrémé en poudre.
FAQ
Which is healthier: Tarte poires or La Tarte amandine aux poires Williams?
Overall, La Tarte amandine aux poires Williams has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La Tarte amandine aux poires Williams has fewer calories: 321 kcal versus 386 kcal per 100 g.
Which has less sugar?
La Tarte amandine aux poires Williams has less sugar: 20 g versus 26 g per 100 g.