Tarte aux framboises vs Tarte framboise
Overall, Tarte aux framboises has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tarte aux framboises | Tarte framboise |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | — |
| Calories | 239 kcal | 414 kcal |
| Fat | 6 g | 12 g |
| Saturated fat | 3.7 g | 8.1 g |
| Sugars | 27 g | 37 g |
| Salt | 0.3 g | 0.2 g |
| Fiber | 3.4 g | — |
| Protein | 2.5 g | 6 g |
| Additives | 4 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tarte aux framboises has 42% fewer calories (239 kcal vs 414 kcal).
- Tarte aux framboises has 50% less fat (6 g vs 12 g).
- Tarte aux framboises has 54% less saturated fat (3.7 g vs 8.1 g).
- Tarte aux framboises has 27% less sugar (27 g vs 37 g).
- Tarte framboise has 58% more protein (6 g vs 2.5 g).
- Tarte aux framboises has the better Nutri-Score.
- Only Tarte aux framboises lists: Eggs, Gluten, Milk.
Ingredients
Tarte aux framboises
Framboises 36% - préparation à base de framboises 22% (sucre, eau, purée de framboises 3,7%, sirop de glucose gélifiant : E440, arôme naturel framboise, acidifiant : E330) - farine de BLÉ - nappage (eau, sucre, sirop de glucose gélifiant : E440, acidifiant : E330) - sucre - BEURRE pâtissier 5% - ŒUFS entiers - eau - poudres à lever : E450 et E500 - sel Traces de FRUITS À COQUE et de SOJA.
Tarte framboise
Not available.
FAQ
Which is healthier: Tarte aux framboises or Tarte framboise?
Overall, Tarte aux framboises has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tarte aux framboises has fewer calories: 239 kcal versus 414 kcal per 100 g.
Which has less sugar?
Tarte aux framboises has less sugar: 27 g versus 37 g per 100 g.