Tarte aux framboises vs Tarte aux framboises
Overall, Tarte aux framboises has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Tarte aux framboises | Tarte aux framboises |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 227 kcal | 224 kcal |
| Fat | 6.9 g | 6.6 g |
| Saturated fat | 4.2 g | 4.5 g |
| Sugars | 21 g | 22 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 4.4 g | 3.5 g |
| Protein | 3.2 g | 2.7 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tarte aux framboises has 20% more fiber (4.4 g vs 3.5 g).
- Tarte aux framboises has 16% more protein (3.2 g vs 2.7 g).
- Only Tarte aux framboises lists: Nuts.
Ingredients
Tarte aux framboises
Garniture (66,7%): Framboises 38%, purée de framboises 13%, sucre, eau, extrait de pomme, amidon de maïs, morceau de pistaches vertes d'iran 0,3%, amandes caramélisées (amandes, sucre) 0,3%, jus concentré de citron Pâte sablée au beurre (33,3%) : farine de blé 16%, sucre, beurre 6,4%, oeufs issus de poules élevées en plein air 3%, sel
Tarte aux framboises
Framboise 38,8 %, farine de _blé_ (_gluten_) 16,4%, purée de framboises 15,6%, sucre 14,9%, beurre (_lait_) 6,6%, oeuf de poule élevée en plein air (liquide, pasteurisé) 2,8%, extrait de pomme, amidon de maïs, fleur de sel de Guérande, jus de citron concentré.
FAQ
Which is healthier: Tarte aux framboises or Tarte aux framboises?
Overall, Tarte aux framboises has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tarte aux framboises has fewer calories: 224 kcal versus 227 kcal per 100 g.
Which has less sugar?
Tarte aux framboises has less sugar: 21 g versus 22 g per 100 g.