Tarte aux framboises vs Tarte aux framboises
Overall, Tarte aux framboises has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Tarte aux framboises | Tarte aux framboises |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 251 kcal | 240 kcal |
| Fat | 7.4 g | 6.3 g |
| Saturated fat | 4.6 g | 4.3 g |
| Sugars | 24 g | 23.4 g |
| Salt | 0.3 g | 0.3 g |
| Fiber | 2.8 g | 3.4 g |
| Protein | 2.8 g | 2.8 g |
| Additives | 4 | 6 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tarte aux framboises has 15% less fat (6.3 g vs 7.4 g).
- Tarte aux framboises has 18% more fiber (3.4 g vs 2.8 g).
Ingredients
Tarte aux framboises
Framboises 39% - farine de blé - sucre - beurre concentré 5.9% - sirop de glucose - eau - purée de framboise 3.7% - oeuf - gélifiant: pectines - poudres à lever: diphosphates, carbonates de sodium - arôme naturel de framboise - sel - stabilisant: phosphates de calcium - acidifiant : acide citrique. Traces de soja et fruits à coque.
Tarte aux framboises
Framboise (37 %), Farine de _blé_, sucre, eau, _beurre_ pâtissier (5.5 %) (dont_lait_), sirop de glucose, purée de framboise (3.5 %), _œufs_ entiers, gélifiant (pectine), poudre à lever (diphosphate_disodique, carbonate_acide_de_sodium), arôme naturel de framboise, sel, acidifiant (acide_citrique).
FAQ
Which is healthier: Tarte aux framboises or Tarte aux framboises?
Overall, Tarte aux framboises has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tarte aux framboises has fewer calories: 240 kcal versus 251 kcal per 100 g.
Which has less sugar?
Tarte aux framboises has less sugar: 23.4 g versus 24 g per 100 g.