Comparison

Tartare végétal ail & fines herbes vs Philadelphia

Overall, Tartare végétal ail & fines herbes has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientTartare végétal ail & fines...Philadelphia
Nutri-Score c d
NOVA group 4 4
Calories 225 kcal 217 kcal
Fat 19 g 21 g
Saturated fat 1.7 g 17 g
Sugars 1.1 g 1.2 g
Salt 1 g 0.8 g
Fiber 4 g 1.5 g
Protein 4.6 g 2.9 g
Additives01
AllergensMilk, NutsNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tartare végétal ail & fines herbes has 90% less saturated fat (1.7 g vs 17 g).
  • Tartare végétal ail & fines herbes has 63% more fiber (4 g vs 1.5 g).
  • Tartare végétal ail & fines herbes has 37% more protein (4.6 g vs 2.9 g).
  • Tartare végétal ail & fines herbes has the better Nutri-Score.
  • Only Tartare végétal ail & fines herbes lists: Milk.

Ingredients

Tartare végétal ail & fines herbes

64% préparation d'amandes (eau, purée d'amandes 16%), eau, huile de colza, fibre de chicorée, fécule de pomme de terre, ail et fines herbes (2,7%), jus de citron concentré, sel, arômes naturels d'ail et de persil, poivre. Peut contenir d'autres fruits à coque. *100% des ingrédients agricoles sont d'origine végétale.

Philadelphia

almond and oat preparation (water, almond protein 6 %, gluten-free oat bran 3 %), coconut oil, salt, stabiliser (locust bean gum), vegan culture, may contain other nuts,

FAQ

Which is healthier: Tartare végétal ail & fines herbes or Philadelphia?

Overall, Tartare végétal ail & fines herbes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Philadelphia has fewer calories: 217 kcal versus 225 kcal per 100 g.

Which has less sugar?

Tartare végétal ail & fines herbes has less sugar: 1.1 g versus 1.2 g per 100 g.

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