Comparison
Tarta de la abuela vs Patisserie romantica
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Tarta de la abuela | Patisserie romantica |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | — | — |
| Calories | 280 kcal | 268 kcal |
| Fat | 9 g | 15 g |
| Saturated fat | 5.4 g | 0 g |
| Sugars | 16.7 g | 24 g |
| Salt | 0.3 g | 0.2 g |
| Protein | 5 g | 3.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tarta de la abuela has 40% less fat (9 g vs 15 g).
- Patisserie romantica has no saturated fat, while Tarta de la abuela has 5.4 g.
- Tarta de la abuela has 30% less sugar (16.7 g vs 24 g).
- Tarta de la abuela has 38% more protein (5 g vs 3.1 g).
- Patisserie romantica has the better Nutri-Score.
Ingredients
Tarta de la abuela
Not available.
Patisserie romantica
Not available.
FAQ
Which is healthier: Tarta de la abuela or Patisserie romantica?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Patisserie romantica has fewer calories: 268 kcal versus 280 kcal per 100 g.
Which has less sugar?
Tarta de la abuela has less sugar: 16.7 g versus 24 g per 100 g.
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