Comparison

Tagliolini mit Pilzen aux Champignons vs Pasta Set Tagliolini Funghi

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientTagliolini mit Pilzen aux Ch...Pasta Set Tagliolini Funghi
Nutri-Score c c
NOVA group 4 4
Calories 156 kcal 156 kcal
Fat 8.6 g 8.6 g
Saturated fat 3 g 3 g
Sugars 1 g 1 g
Salt 0.8 g 0.8 g
Fiber 0.6 g 0.6 g
Protein 4.5 g 4.5 g
Additives00
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Tagliolini mit Pilzen aux Champignons

Pilzsauce (300 g) Wasser, Champignons 24% (Agaricus bisporus), Sahne (enthält _Milch_), Sonnenblumenöl, Steinpilze 5% (Boletus edulis und weitere seiner Gattung), Pioppini-Pilze 5% (Agrocybe aegerita), Zwiebeln, Weißwein, Stärke, natürliche Aromen (enthalten _Weizen_), Kochsalz, Knoblauch 0,3%, Magermilchpulver. Eierteigwaren (100 g). _Hartweizengrieß_, _Eier_ 18%, Wasser. Parmigiano Reggiano Käse (7 g) _Milch_, Kochsalz, Lab. Gefriergetrocknete Petersilie (0.3 g)

Pasta Set Tagliolini Funghi

Wasser, Champignons 24% (Agaricus bisporus), Sahne (enthält _Milch_), Sonnenblumenöl, Steinpilze 5% (Boletus edulis und weitere seiner Gattung), Pioppini-Pilze 5% (Agrocybe aegerita), Zwiebeln, Weißwein, Stärke, natürliche Aromen (enthalten Weizen), Kochsalz, Knoblauch 0,3% Magermilchpulver. Frische Eier-Teigwaren (100 g), Zutaten: Hart_weizen_grieß, _Eier_ 18%, Wasser.

FAQ

Which is healthier: Tagliolini mit Pilzen aux Champignons or Pasta Set Tagliolini Funghi?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tagliolini mit Pilzen aux Champignons has fewer calories: 156 kcal versus 156 kcal per 100 g.

Which has less sugar?

Tagliolini mit Pilzen aux Champignons has less sugar: 1 g versus 1 g per 100 g.

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