Tagliatelles Thaïes de Riz Complet vs Mochi red bean
Overall, Tagliatelles Thaïes de Riz Complet has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Tagliatelles Thaïes de Riz Complet
Mochi red bean
Nutrition per 100 g
| Nutrient | Tagliatelles Thaïes de Riz C... | Mochi red bean |
|---|---|---|
| Nutri-Score | a | e |
| NOVA group | — | 4 |
| Calories | 357 kcal | 323 kcal |
| Fat | 1.7 g | 1.3 g |
| Saturated fat | 0.5 g | 0.7 g |
| Sugars | 0.7 g | 46.8 g |
| Salt | 0 g | 0.1 g |
| Fiber | 3.3 g | — |
| Protein | 7.8 g | 1.2 g |
| Additives | 0 | 3 |
| Allergens | None listed | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mochi red bean has 23% less fat (1.3 g vs 1.7 g).
- Tagliatelles Thaïes de Riz Complet has 99% less sugar (0.7 g vs 46.8 g).
- Tagliatelles Thaïes de Riz Complet has 85% more protein (7.8 g vs 1.2 g).
- Tagliatelles Thaïes de Riz Complet has the better Nutri-Score.
- Only Mochi red bean lists: Soybeans.
Ingredients
Tagliatelles Thaïes de Riz Complet
Riz complet thaïlandais issu de l'agriculture biologique.
Mochi red bean
Maltose, pâte rouge d'haricot 27% [haricot, maltose, sucre, huile de soja, sorbate de potassium (conservateur)], poudre visqueuse de riz, phosphate d'amidon acétyle, sucre, poudre de pomme de terre, eau, arôme artificiel, sorbate de potassium (conservateur), ester d'acide gras de glycérol, gomme de xanthane (épaississant).
FAQ
Which is healthier: Tagliatelles Thaïes de Riz Complet or Mochi red bean?
Overall, Tagliatelles Thaïes de Riz Complet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mochi red bean has fewer calories: 323 kcal versus 357 kcal per 100 g.
Which has less sugar?
Tagliatelles Thaïes de Riz Complet has less sugar: 0.7 g versus 46.8 g per 100 g.