Comparison

Tagliatelles aux cèpes vs Tagliatelles aux Cèpes et Châtaignes

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientTagliatelles aux cèpesTagliatelles aux Cèpes et Ch...
Nutri-Score b b
NOVA group 3 3
Calories 102 kcal 365 kcal
Fat 0.4 g 1.9 g
Saturated fat 0.2 g 0.4 g
Sugars 0.8 g 10.9 g
Salt 0.6 g 0 g
Fiber 2 g 4.6 g
Protein 3.2 g 11.1 g
Additives00
AllergensEggsGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tagliatelles aux cèpes has 72% fewer calories (102 kcal vs 365 kcal).
  • Tagliatelles aux cèpes has 79% less fat (0.4 g vs 1.9 g).
  • Tagliatelles aux cèpes has 93% less sugar (0.8 g vs 10.9 g).
  • Tagliatelles aux Cèpes et Châtaignes has 98% less salt (0 g vs 0.6 g).
  • Tagliatelles aux Cèpes et Châtaignes has 57% more fiber (4.6 g vs 2 g).
  • Tagliatelles aux Cèpes et Châtaignes has 71% more protein (11.1 g vs 3.2 g).
  • Only Tagliatelles aux cèpes lists: Eggs.
  • Only Tagliatelles aux Cèpes et Châtaignes lists: Gluten.

Ingredients

Tagliatelles aux cèpes

Pâtes* 77.5% (semoule de blé dur), fécule de pomme de terre, épices* et aromates* 5,9% (oignon, ail, muscade). cèpes 5,5%, sel, farine de caroube "Ingrédients issus de l'agriculture biologique Peut contenir des traces d'oeuf, céleri moutarde, soja et fruits à coque.

Tagliatelles aux Cèpes et Châtaignes

Semoule de blé dur, farine de châtaigne (10%), cèpes (3%), muscade.

FAQ

Which is healthier: Tagliatelles aux cèpes or Tagliatelles aux Cèpes et Châtaignes?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tagliatelles aux cèpes has fewer calories: 102 kcal versus 365 kcal per 100 g.

Which has less sugar?

Tagliatelles aux cèpes has less sugar: 0.8 g versus 10.9 g per 100 g.

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